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genetically modified foods

GMO Crop Database: MIR162

  SYN-IR162-4 (MIR162) Host Organism Zea mays L. L. (Maize) Trait Resistance to lepidopteran pests. Trait Introduction Agrobacterium tumefaciens-mediated plant transformation. Proposed Use Production of Z. mays for human consumption (wet mill or dry mill or seed oil), and meal and silage for livestock feed. These materials will not be grown outside the normal production area for corn. Company

NWO’s Biological Weapon Against Humanity-GM Foods

Genetically modified foods (GM foods or GMO foods) are foods that are re-created from genetically modified organisms (GMOs). Modifications have been made into the DNA of many foods, using genetic engineering techniques, such as  mutation breeding, selective breeding; plant breeding, animal breeding, and somaclonal variation-which is a variation of alteration done in a plant’s tissue