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SYN-IR162-4 (MIR162) Host Organism Zea mays L. L. (Maize) Trait Resistance to lepidopteran pests. Trait Introduction Agrobacterium tumefaciens-mediated plant transformation. Proposed Use Production of Z. mays for human consumption (wet mill or dry mill or seed oil), and meal and silage for livestock feed. These materials will not be grown outside the normal production area for corn. Company
Protect Yourselves from the Monsanto Protection Act by telling Congress to repeal the Monsanto Protection Act! Why? Because this act goes against our own “checks and balances”, and it is unconstitutional! FOOD DEMOCRACY NOW has a petition… Tell Congress to Repeal the Monsanto Protection Act at this link Our President signed H.R. 933 into law
I have heard NOT much from the mainstream media on the global event of the March Against Monsanto. In alternative media, however, I have heard all about it, have you? There were 450 marches in 55 countries all over the world, including the United States! Why March Against Monsanto? Didn’t you know? “Monsanto’s Roundup contains
Note to our readers. Harley passed away on December 25th, 2013. We tried EVERYTHING under the sun for our sweet kitty. May he rest in peace forever, he was and still is a great loss. Our family, months later, is still grieving. The Truth Denied says GMO’s Kill. This story has been researched and brought
It’s free and downloadable too! Get the Shopping Guide and The Shopping Tips here (They’re fee!): NON-GMO Shopping Guides and Tips Even though some of you may already know what foods to avoid, I wrote a brief summary for you below. Nevertheless, it is crucial that you get this pdf.file as soon as possible. It
Genetically modified foods (GM foods or GMO foods) are foods that are re-created from genetically modified organisms (GMOs). Modifications have been made into the DNA of many foods, using genetic engineering techniques, such as mutation breeding, selective breeding; plant breeding, animal breeding, and somaclonal variation-which is a variation of alteration done in a plant’s tissue
