The Truth Denied Demands~NO GMOs in Our Food!
The Truth Denied Demands~NO GMOs in Our Food!

Genetically modified foods (GM foods or GMO foods) are foods that are re-created from genetically modified organisms (GMOs). Modifications have been made into the DNA of many foods, using genetic engineering techniques, such as  mutation breeding, selective breeding; plant breeding, animal breeding, and somaclonal variation-which is a variation of alteration done in a plant’s tissue culture. (FYI: The world’s largest distributor of genetically modified food is Monsanto-which was initially a chemical company)

In 1996, GM foods were first put on the market! Then, between 1997 and 1999, genetically-modified ingredients abruptly appeared in 2/3rds of all US processed foods. Also, a single Supreme Court ruling permitted the patenting of life forms for commercialization, and it has exploded since then!

GM foods are usually plant products, such as soybean, corn, canola, rice, and cotton seed oil. However, GM animal products were developed, but supposedly none are on the market, as of July 2010.   There’s also GM foods in your cereals! See the report here: From InfoWars/PrisonPlanet-There’s GMO’s in Your Cereals

Many critics have opposed the production of GM foods on several grounds, including health problems, safety concerns, major pest-resistance issues, environmental worries, and economic troubles. Furthermore, genetically-modified foods have been known to act much like pre-cancerous cells and literally infect other organisms that were once pure and healthy.

By 2010, the #1 country that grew the most GM crops was the United States (45%), then Brazil (17%), Argentina (15%), India (6%), Canada (6%), China (2%), Paraguay (2%), Pakistan (2%), South Africa (1%) and Uruguay (1%)! Moreover, in the same year, 10% of the world’s crop lands were genetically modified.

It’s apparent that the production of genetically modified (GM) foods and crops are an epic failure!

Here’s the newest update on Monsanto’s GM foods:
http://youtu.be/mMCmb1FHfzM

Here are just a few articles stating the many problems of genetically-modified foods:

From WIKIPEDIAWikipedia on GM Foods

From Disabled WorldDisabled World on GM Foods

From Natural NewsNatural News-Monsanto and GM Foods

From You Could Save the WorldYou Could Save the World’s Article on GM Foods

From The Cornucopia InstituteThe Cornucopia Institute’s Report on Natural vs. Organic Cereal

From Alex Jones InfoWars: InfoWars Article on “Food: The Ultimate Secret Exposed”

Also, This will help you to avoid GM foods. WEB MD is one of the many sites to have an article on how to identify GM food labels & a list of ways to Avoid GM foods. From WebMDWeb MD’s article on How to Avoid GM Foods

CHART BY WIKIPEDIA

Food

Properties of the genetically modified variety

Modification

Percent Modified in US

Percent Modified in world

Soybeans Resistant to glyphosate or glufosinate herbicides Herbicide resistant gene taken from bacteria inserted into soybean 93% 77%
Corn, field (Maize) Resistant to glyphosate or glufosinate herbicides. Insect resistance via producing Bt proteins, some previously used as pesticides in organic crop production. Vitamin-enriched corn derived from South African white corn variety M37W has bright orange kernels. New genes, some from the bacterium Bacillus thuringiensis, added/transferred into plant genome. 86% 26%
Cotton (cottonseed oil) Pest-resistant cotton Bt crystal protein gene added/transferred into plant genome 93% 49%
Alfalfa Resistant to glyphosate or glufosinate herbicides New genes added/transferred into plant genome. Planted in the US from 2005–2007; banned until January 2011 and presently deregulated
Hawaiian papaya Variety is resistant to the papaya ringspot virus.[19] New gene added/transferred into plant genome 80%
Tomatoes Variety in which the production of the enzyme polygalacturonase (PG) is suppressed, retarding fruit softening after harvesting.[20] A reverse copy (an antisense gene) of the gene responsible for the production of PG enzyme added into plant genome Taken off the market due to commercial failure. Small quantities grown in China
Canola Resistance to herbicides (glyphosate or glufosinate), high laurate canola[21] New genes added/transferred into plant genome 93% 21%
Sugar cane Resistance to certain pesticides, high sucrose content. New genes added/transferred into plant genome
Sugar beet Resistance to glyphosate, glufosinate herbicides New genes added/transferred into plant genome 95% 9%
Rice Golden Rice: genetically modified to contain beta-carotene Current version of Golden Rice under development contains genes from maize and a common soil microorganism. Previous prototype version contained three new genes: two from daffodils and the third from a bacterium Forecast to be on the market in 2013
Squash (Zucchini) Resistance to watermelon, cucumber and zucchini yellow mosaic viruses Contains coat protein genes of viruses. 13%
Sweet Peppers Resistance to virus Contains coat protein genes of the virus. Small quantities grown in China

Quote from Kissinger: “Control oil and you control nations; control food and you control the people.”

TAKE ACTION AGAINST MONSANTO’S GM FOODS: Millions Against Monsanto-Take Action

References: WIKIPEDIA, Disabled World, Natural News, You Could Save the World, WEB MD, Alex Jones’ InfoWars/Prison Planet, and Millions Against Monsanto

 Again…This will help you to avoid GM foods. WEB MD is one of the many sites to have an article on how to identify GM food labels & a list of ways to Avoid GM foods. From WebMDWeb MD’s article on How to Avoid GM Foods

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6 thoughts on “NWO’s Biological Weapon Against Humanity-GM Foods”
  1. This is a part of the Pentagons International Nazi Projects MK NAOMI.
    I don’t like this man Alex Jones…(Sorry about that) but when I tried to contact this man sowas he like racist as my very strongest enemies in Norway. (extremists)
    ;(

    Regards from Oslo

    Alejandra H. Covarrubias
    investigative jorunalist

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